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乔春艳,刘永峰,基于电子鼻和电子舌技术对市售羊奶粉的鉴定及检测:食品与生物技术学报,2024.11.20,43:94-102
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李志禧,郝长春,王辉,陈世伟,刘永峰,Molecular insights into the interaction between graphene oxide and β-galactosidase: From multispectral experiment, enzyme kinetics experiment to computational simulations:Journal of Molecular Liquids,2024.9.27,2024(414：126116):1-11
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张朵朵,刘永峰,Unveils key proteins in Xinjiang Goat muscle linked to post-mortem meat quality: a TMT-based proteomic analysis:Food Chemistry-X,2024.9.20,24:101847
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张朵朵,刘永峰,基于 C/S 架构和 MySQL 数据库的肉类加工信息管理系统的设计与构建:食品与生物技术学报,2024.9.18,43:99-106
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向润茹,刘永峰,乳蛋白与活性分子相互作用研究进展:乳业科学与技术,2024.9.10,47:39-44
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张诗泉,刘永峰,富硒鱼肉加工与体外消化硒损失规律研究:西北农业学报,2024.8.14,33:1591-1598
