- 李志禧,郝长春,王辉,陈世伟,刘永峰,Molecular insights into the interaction between graphene oxide and β-galactosidase: From multispectral experiment, enzyme kinetics experiment to computational simulations:Journal of Molecular Liquids,2024.9.27,2024(414:126116):1-11
- 付尚辰,刘永峰,朱丽,杨曦,焦阳,郝果,Extracellular vesicles separated from goat milk by differential centrifugation coupled with sodium citrate pretreatments 1:Food Chemistry,2024.2.23,446:138807
- 刘冠绪,刘永峰,肖宇,张瑞,羊肉后熟过程中肌肉纤维结构变化及氧化特性:陕西师范大学学报(自然科学版),2023.11.28,52(1):102-110
- 李志禧,郝长春,张蕾,卢浩楠,陈鑫,周泳杉,王辉,刘永峰,Molecular insights into the interaction between lysozyme and cephalosporins: From multi-spectral experiments to computational simulations:Journal of Molecular Liquids,2023.11.9,392(123517):1-11
- 卢浩楠,郝长春,李志禧,陈鑫,周泳杉,王辉,李拉,刘永峰,Molecular mechanism and in vitro digestion of β-galactosidase binding to three small molecules in milk tea:Journal of Molecular Structure,2023.8.18,1294:1-13
- 卢浩楠,郝长春,李志禧,周泳杉,江昊,王辉,刘永峰,Probing the mechanism of lysosomal activation by naringenin using two signature lysosomal enzymes as entry points:Journal of Molecular Structure,2023.8.1,1394:1-11
- 张诗泉,刘永峰,葛鑫禹,张朵朵,侯晨梓,鸭肉宰后成熟过程中食用品质、营养品质及嫩度变化研究:食品与发酵工业,2023.7.26,49(15):236-242
- 朱小朋,刘永峰,朱丽,付尚辰,低乳糖牛乳粉品质分析及蛋白特性研究:食品与发酵工业,2023.7.18,0:0
- 陈珈玉,刘永峰,韩春元,肖宇,姚建楠,鸡肉品质评价与贮藏保鲜研究进展:肉类研究,2023.5.29,37(7):45-51
- 张昊阳,刘永峰,肖宇,乔春艳,郝果,李妍,牛、羊乳粉的DSC热学性质比较分析及掺假分析:食品科学,2023.4.12,44(4):286-291