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- 刘永峰,李建科,新形势下分子营养学对食品科学专业的重要性分析:农产品加工（学刊）,2012.3.1,无(3):149-151
- 刘永峰,李奎,昝林森,赵栓平,辛亚平,昝林森,焦阳,李奎,Molecular characterization, expression pattern, polymorphism and association analysis of bovine ADAMTSL3 gene:分子生物学报告,2012.1.1,39(无):1551–1560
- 李莉,刘永峰,高晓丽,林凡,曹晖,付成程,秦宝牛肉排酸工艺特点分析:农产品加工（学刊）,2012.1.1,无(1):52-54
- 薛慧慧,刘永峰,裴杜杜,符恒,付成程,曹晖,冷却牛肉的保鲜研究进展:农产品加工（学刊）,2012.1.1,268(1):86-88,96
- 刘永峰,昝林森,刘登科,外源CNT对哈白兔体内CNT和GH及瘦素动态变化的影响:西北农林科技大学学报(自然科学版),2011.12.1,39(12):60-66
- 焦阳,王洪宝,昝林森,Molecular characterization, polymorphism of the ACOX1 gene and association with ultrasound traits in Bos Taurus:基因与分子研究,2011.9.1,10(3):1948-1957
- 刘永峰,昝林森,崔文涛,辛亚平,焦阳,李奎,Molecular cloning, characterization and association analysis of the promoter region of the bovine CDK6 gene:基因与分子研究,2011.8.1,10(3):1777-1786
- 崔欢欢,昝林森,刘洪瑜,冯传刚,王洪宝,李宁,孟庆勇,屈玉娇,Two novel missense mutations in bovine ATGL gene and their association with economic traits in Qinchuan cattle:非洲生物科技杂志,2011.3.1,12(10):2353-2359
- 辛亚平,昝林森,王永红,田万强,樊月圆,Polymorphism of Bovine Y-STR UMN0929 and Its Correlation with Carcass Traits in Five Chinese Beef Cattle populations:分子生物学报告,2011.2.1,38(无):411-416
- 刘永峰,昝林森,赵栓平,李林强,崔文涛,辛亚平,唐中林,李奎,Molecular characterization, polymorphism of bovine ZBTB38 gene and association with body measurement traits in native Chinese cattle breeds:分子生物学报告,2010.11.1,37(无):4041-4049
