刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Basic information
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Department:食品工程与营养科学学院
Position:食品工程与营养科学学院副院长
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
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Paper Publications
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张朵朵,liuyongfeng,古明辉,杨泽莎,张昊阳,猕猴桃多酚在羊肉反复冻融过程中的改善肉质和延缓氧化作用:食品科学,2022.8.1,43(16):36-45
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葛鑫禹,liuyongfeng,杨广东,高帅,黄腾,陕北炖羊肉杀菌方式的比较及产品货架期预测:中国食品学报,2022.7.2,22(7):214-225
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卢浩楠,haozhangchun,李孜姗,周泳杉,江昊,liuyongfeng,Horizontal comparison of ‘‘red or blue shift” and binding energy of six fluoroquinolones: Fluorescence quenching mechanism, theoretical calculation and molecular modeling method:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2022.5.14,278(121383):1-11
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李衡,liuyongfeng,王平,刘妍,苏茸,陕西生鲜羊奶及其加工羊奶粉品质调研分析及相关性研究:食品与发酵工业,2022.4.1,48(4):90-96
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葛鑫禹,liuyongfeng,张朵朵,朱丽,姜庆伟,薄膜荧光传感器对冷藏鸭肉新鲜度的无损检测:中国食品学报,2022.4.1,22(4):309-317
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葛鑫禹,liuyongfeng,张朵朵,张立君,唐德剑,卜贤盼,基于硒化卡拉胶的富硒猪肉脯制备工艺及品质评估:安徽农业大学学报,2022.3.24,49(2):344-351
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朱小朋,liuyongfeng,功能性乳制品研究现状及发展前景:乳业科学与技术,2022.2.22,45(2):65-68
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张诗泉,liuyongfeng,葛鑫禹,张朵朵,功能肉制品的开发现状及发展前景:肉类工业,2021.11.25,0(11):1-6
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王一凡,liuyongfeng,鱼喆喆,A high sensitivity method of closed-tube loop-mediated isothermal amplification developed for visual and rapid detection of cow milk adulteration:international dairy journal,2021.9.17,80:105214
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古明辉,liuyongfeng,杨泽莎,马萍,葛鑫禹,超声波辅助在羊肉多次冻融中保持理化特性及减少蛋白损失的作用:中国农业科学,2021.9.16,54:3970-3983
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