刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Basic information
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Department:食品工程与营养科学学院
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
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Paper Publications
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张欣悦,刘永峰,神经网络技术在肉品检测中的研究进展:食品研究与开发,2025.12.2,46(22):199-203
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侯智轩,刘永峰,肉及肉制品新鲜度检测技术研究进展:肉类研究,2025.10.15,39(1):64-71
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丁继伟,刘永峰,A new apple polysaccharide for stabilizing goat milk casein dispersion: Rheology, SAXS and intermolecular interaction studies:International Journal of Biological Macromolecules,2025.6.11,318:145228
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张诗泉,刘永峰,4类茶叶卤肉的体外消化与抗氧化特性研究:安徽农业大学学报,2025.5.19,52(2):356-363
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魏灵霜,舒琴,山羊乳制品在多元化生产中的技术挑战及策略研究:中国乳业,2025.5.14,5:85-92
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张朵朵,刘永峰,Mechanism of interaction between key active ingredients and myosin in tea-stewed beef: Improvement of myosin‘s structural and functional characteristics:Food Chemistry,2025.4.4,484:144223
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张朵朵,刘永峰,Bioactive polysaccharides isolated from baobab fruitpulp: Enhancing antioxidant activity and reducing protein oxidation in goat myosin:Food Bioscience,2025.3.15,68:106377
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李志禧,郝长春,Molecular studies between chitosan and graphene oxide-chitosan nanocomposites with β-galactosidase: From interaction mechanism to structural and functional changes:Journal of Molecular Structure,2025.1.30,1325:140992
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李泽坤,刘永峰,牛乳中不同组分在食品工业中的应用:中国乳品工业,2024.12.18,52(12):53-58
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乔春艳,刘永峰,基于电子鼻和电子舌技术对市售羊奶粉的鉴定及检测:食品与生物技术学报,2024.11.20,43:94-102
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