刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Basic information
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Department:食品工程与营养科学学院
Position:食品工程与营养科学学院副院长
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
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Paper Publications
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乔春艳,刘永峰,基于电子鼻和电子舌技术对市售羊奶粉的鉴定及检测:食品与生物技术学报,2024.11.20,43:94-102
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李志禧,haozhangchun,王辉,陈世伟,liuyongfeng,Molecular insights into the interaction between graphene oxide and β-galactosidase: From multispectral experiment, enzyme kinetics experiment to computational simulations:Journal of Molecular Liquids,2024.9.27,2024(414：126116):1-11
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张朵朵,刘永峰,Unveils key proteins in Xinjiang Goat muscle linked to post-mortem meat quality: a TMT-based proteomic analysis:Food Chemistry-X,2024.9.20,24:101847
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张朵朵,刘永峰,基于 C/S 架构和 MySQL 数据库的肉类加工信息管理系统的设计与构建:食品与生物技术学报,2024.9.18,43:99-106
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向润茹,刘永峰,乳蛋白与活性分子相互作用研究进展:乳业科学与技术,2024.9.10,47:39-44
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张诗泉,刘永峰,富硒鱼肉加工与体外消化硒损失规律研究:西北农业学报,2024.8.14,33:1591-1598
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梅芷晴,舒琴,羊乳母乳化及主要活性成分研究进展:乳业科学与技术,2024.6.18,47(7):38-46
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付尚辰,liuyongfeng,朱丽,杨曦,焦阳,郝果,Extracellular vesicles separated from goat milk by differential centrifugation coupled with sodium citrate pretreatments 1:Food Chemistry,2024.2.23,446:138807
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刘冠绪,liuyongfeng,肖宇,张瑞,羊肉后熟过程中肌肉纤维结构变化及氧化特性:陕西师范大学学报（自然科学版）,2023.11.28,52(1):102-110
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李志禧,haozhangchun,张蕾,卢浩楠,陈鑫,周泳杉,王辉,liuyongfeng,Molecular insights into the interaction between lysozyme and cephalosporins: From multi-spectral experiments to computational simulations:Journal of Molecular Liquids,2023.11.9,392(123517):1-11
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