刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Basic information
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Department:食品工程与营养科学学院
Position:食品工程与营养科学学院副院长
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
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Paper Publications
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李志禧,haozhangchun,王辉,陈世伟,liuyongfeng,Molecular insights into the interaction between graphene oxide and β-galactosidase: From multispectral experiment, enzyme kinetics experiment to computational simulations:Journal of Molecular Liquids,2024.9.27,2024(414：126116):1-11
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付尚辰,liuyongfeng,朱丽,杨曦,焦阳,郝果,Extracellular vesicles separated from goat milk by differential centrifugation coupled with sodium citrate pretreatments 1:Food Chemistry,2024.2.23,446:138807
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刘冠绪,liuyongfeng,肖宇,张瑞,羊肉后熟过程中肌肉纤维结构变化及氧化特性:陕西师范大学学报（自然科学版）,2023.11.28,52(1):102-110
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李志禧,haozhangchun,张蕾,卢浩楠,陈鑫,周泳杉,王辉,liuyongfeng,Molecular insights into the interaction between lysozyme and cephalosporins: From multi-spectral experiments to computational simulations:Journal of Molecular Liquids,2023.11.9,392(123517):1-11
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卢浩楠,haozhangchun,李志禧,陈鑫,周泳杉,王辉,李拉,liuyongfeng,Molecular mechanism and in vitro digestion of β-galactosidase binding to three small molecules in milk tea:Journal of Molecular Structure,2023.8.18,1294:1-13
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卢浩楠,haozhangchun,李志禧,周泳杉,江昊,王辉,liuyongfeng,Probing the mechanism of lysosomal activation by naringenin using two signature lysosomal enzymes as entry points:Journal of Molecular Structure,2023.8.1,1394:1-11
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张诗泉,liuyongfeng,葛鑫禹,张朵朵,侯晨梓,鸭肉宰后成熟过程中食用品质、营养品质及嫩度变化研究:食品与发酵工业,2023.7.26,49(15):236-242
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朱小朋,liuyongfeng,朱丽,付尚辰,低乳糖牛乳粉品质分析及蛋白特性研究:食品与发酵工业,2023.7.18,0:0
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陈珈玉,liuyongfeng,韩春元,肖宇,姚建楠,鸡肉品质评价与贮藏保鲜研究进展:肉类研究,2023.5.29,37(7):45-51
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张昊阳,liuyongfeng,肖宇,乔春艳,郝果,李妍,牛、羊乳粉的DSC热学性质比较分析及掺假分析:食品科学,2023.4.12,44(4):286-291
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