刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
more
Basic information
E-Mail:
Department:食品工程与营养科学学院
Position:食品工程与营养科学学院副院长
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
Click:Times
Open time:..
The Last Update Time:..
Paper Publications
-
李衡,liuyongfeng,王平,刘妍,苏茸,陕西生鲜羊奶及其加工羊奶粉品质调研分析及相关性研究:食品与发酵工业,2022.4.1,48(4):90-96
-
葛鑫禹,liuyongfeng,张朵朵,张立君,唐德剑,卜贤盼,基于硒化卡拉胶的富硒猪肉脯制备工艺及品质评估:安徽农业大学学报,2022.3.24,49(2):344-351
-
朱小朋,liuyongfeng,功能性乳制品研究现状及发展前景:乳业科学与技术,2022.2.22,45(2):65-68
-
张诗泉,liuyongfeng,葛鑫禹,张朵朵,功能肉制品的开发现状及发展前景:肉类工业,2021.11.25,0(11):1-6
-
王一凡,liuyongfeng,鱼喆喆,A high sensitivity method of closed-tube loop-mediated isothermal amplification developed for visual and rapid detection of cow milk adulteration:international dairy journal,2021.9.17,80:105214
-
古明辉,liuyongfeng,杨泽莎,马萍,葛鑫禹,超声波辅助在羊肉多次冻融中保持理化特性及减少蛋白损失的作用:中国农业科学,2021.9.16,54:3970-3983
-
张昊阳,liuyongfeng,乔春艳,党高平,严林,真空冷冻干燥的羊乳及其分离产物的差示扫描量热法分析:食品科学技术学报,2021.9.1,39:108-116
-
乔春艳,liuyongfeng,张雪茹,郑卫民,李玲,基于近红外光谱技术对市售羊奶粉品质指标独立模型与通用模型探究:食品工业科技,2021.7.8,42:297-305
-
liuyongfeng,刘柳,宋雪盈,王磊,刘婷,吴晓霞,Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation:International Journal of Biological Macromolecules,2021.6.30,185:620-628
-
付尚辰,liuyongfeng,李玲,郑卫民,王一凡,掺假羊乳及其制品中牛乳的检测技术研究进展:食品安全质量检测学报,2021.4.25,12:3000-3007
GET MORE