刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Basic information
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Department:食品工程与营养科学学院
Position:食品工程与营养科学学院副院长
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
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Paper Publications
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卢浩楠,haozhangchun,李志禧,陈鑫,周泳杉,王辉,李拉,liuyongfeng,Molecular mechanism and in vitro digestion of β-galactosidase binding to three small molecules in milk tea:Journal of Molecular Structure,2023.8.18,1294:1-13
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卢浩楠,haozhangchun,李志禧,周泳杉,江昊,王辉,liuyongfeng,Probing the mechanism of lysosomal activation by naringenin using two signature lysosomal enzymes as entry points:Journal of Molecular Structure,2023.8.1,1394:1-11
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张诗泉,liuyongfeng,葛鑫禹,张朵朵,侯晨梓,鸭肉宰后成熟过程中食用品质、营养品质及嫩度变化研究:食品与发酵工业,2023.7.26,49(15):236-242
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朱小朋,liuyongfeng,朱丽,付尚辰,低乳糖牛乳粉品质分析及蛋白特性研究:食品与发酵工业,2023.7.18,0:0
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陈珈玉,liuyongfeng,韩春元,肖宇,姚建楠,鸡肉品质评价与贮藏保鲜研究进展:肉类研究,2023.5.29,37(7):45-51
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张昊阳,liuyongfeng,肖宇,乔春艳,郝果,李妍,牛、羊乳粉的DSC热学性质比较分析及掺假分析:食品科学,2023.4.12,44(4):286-291
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鱼喆喆,liuyongfeng,付尚辰,朱丽,冷冻贮藏对喷雾干燥羊乳粉品质特性的影响:食品与生物技术学报,2023.4.6,42(9):66-73
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张朵朵,liuyongfeng,张雪茹,孙焰明,侯晨梓,基于B/S架构及MySQL数据库的羊乳粉营养品质信息管理系统设计与构建:乳业科学与技术,2023.2.9,46(2):42-49
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江昊,haozhangchun,卢浩楠,周泳杉,liuyongfeng,High-efficiency degradation catalytic performance of a novel Angelica sinensis polysaccharide-silver nanomaterial for dyes by ultrasonic cavitation:Ultrasonics Sonochemistry,2023.1.5,93(2023):106289
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刘冠绪,liuyongfeng,张朵朵,韩春元,姚建楠,肉制品绿色加工技术研究现状与展望:肉类工业,2022.12.20,11:1-7
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