刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Basic information
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Department:食品工程与营养科学学院
Position:食品工程与营养科学学院副院长
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
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Paper Publications
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李志禧,haozhangchun,张蕾,卢浩楠,陈鑫,周泳杉,王辉,liuyongfeng,Molecular insights into the interaction between lysozyme and cephalosporins: From multi-spectral experiments to computational simulations:Journal of Molecular Liquids,2023.11.9,392(123517):1-11
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卢浩楠,haozhangchun,李志禧,陈鑫,周泳杉,王辉,李拉,liuyongfeng,Molecular mechanism and in vitro digestion of β-galactosidase binding to three small molecules in milk tea:Journal of Molecular Structure,2023.8.18,1294:1-13
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卢浩楠,haozhangchun,李志禧,周泳杉,江昊,王辉,liuyongfeng,Probing the mechanism of lysosomal activation by naringenin using two signature lysosomal enzymes as entry points:Journal of Molecular Structure,2023.8.1,1394:1-11
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昝林森,王卓,向奶牛要牛肉，构建资源节约型和谐牛业:中国奶牛,2008.8.1,无(8):3-6
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刘永峰,昝林森,刘登科,刘扬,外源性CNT对3H-甘油在哈白兔体内的示踪动力学研究:西北农林科技大学学报（自然科学版）,2008.1.1,36(1):66-72
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刘登科,昝林森,外源性CNT对3H-赖氨酸在哈白兔体内代谢动力学的影响:核农学报,2007.10.1,21(5):518-522
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