刘永峰

Supervisor of Doctorate Candidates Supervisor of Master's Candidates

Basic information

E-Mail: Department:食品工程与营养科学学院 Position:食品工程与营养科学学院副院长 Education Level:博士研究生 Business Address:格物楼食品学院 Gender:Male Contact Information:yongfeng200@snnu.edu.cn Alma Mater:西北农林科技大学 Discipline:food science

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Paper Publications

Molecular mechanism and in vitro digestion of β-galactosidase binding to three small molecules in milk tea

Release time:2023-12-29

Affiliation of Author(s): 物理学与信息技术学院

Journal: Journal of Molecular Structure

Funded by: 地、市、厅、局等政府部门项目

Co-author: 李志禧,陈鑫,周泳杉,王辉,李拉,liuyongfeng

Correspondence Author: haozhangchun

Volume: 1294

Page Number: 1-13

ISSN No.: 0022-2860

Translation or Not: no

CN No.: 陕西师范大学

Date of Publication: 2023-08-18

Pre One:Molecular insights into the interaction between lysozyme and cephalosporins: From multi-spectral experiments to computational simulations Next One:Probing the mechanism of lysosomal activation by naringenin using two signature lysosomal enzymes as entry points

刘永峰 var _tsites_com_view_mode_type_=8;

Paper Publications

Molecular mechanism and in vitro digestion of β-galactosidase binding to three small molecules in milk tea

刘永峰