刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Department:食品工程与营养科学学院
Position:食品工程与营养科学学院副院长
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
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Paper Publications
肉制品绿色加工技术研究现状与展望
Release time:2023-12-29
- Affiliation of Author(s): 食品工程与营养科学学院
- Journal: 肉类工业
- Co-author: 张朵朵,韩春元,姚建楠
- Correspondence Author: liuyongfeng
- Volume: 11
- Page Number: 1-7
- ISSN No.: 1008-5467
- Translation or Not: no
- CN No.: 陕西师范大学
- Date of Publication: 2022-12-20
Pre One:Nutritional and physical characteristics evaluation of giant panda (Ailuropoda melanoleuca) milk in comparison with bovine and caprine milk
Next One:A high sensitivity method of closed-tube loop-mediated isothermal amplification developed for visual and rapid detection of cow milk adulteration