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牛鹏飞
高级实验师
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张朵朵,liuyongfeng,niupengfei,葛鑫禹,古明辉,超临界CO2萃取羊肉油脂及其中脂肪酸组成的变化:食品与生物技术学报,2023.7.18,42(7):37-43
宋志超,guoyurong,张环,niupengfei,师琳珊,杨雪言,mengyonghong,wangxiaoyu,巩添,Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols:Food Chemistry,2023.4.8,40:136110
牛鹏飞,郭玉蓉,王芙蓉,袁凯,杨曦,李晓飞,Alkaline-extracted thinned young apple polyphenols as an effective scavenger against nitrite in pickles: A comparative study with ethanol-extracted polyphenols:Food Control,2021.6.29,130:108387
wangwenjun,环境保护的哲学蕴意:哈尔滨工业大学学报（社科版）,2006.9.1(5):38-41
wangwenjun,关于水资源安全和可持续发展的思考:生态经济,2006.5.1(169):282-285
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