The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties
Release time:2021-11-19
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- Affiliation of Author(s):
- 食品工程与营养科学学院
- Journal:
- LWT - Food Science and Technology
- Co-author:
- 孙立军,王自超,巩添,李丹,塔妮
- Correspondence Author:
- 郭玉蓉
- Volume:
- 无
- Issue:
- 111
- Page Number:
- 252-259
- ISSN No.:
- 0023-6438
- Translation or Not:
- no
- CN No.:
- 陕西师范大学
- Date of Publication:
- 2019-05-04
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