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橡子淀粉基本理化特性和多酚类物质组成分析

Release time:2021-11-19
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Affiliation of Author(s):
食品工程与营养科学学院
Journal:
中国粮油学报
Co-author:
石晓晴
Correspondence Author:
李林强
Volume:
33
Issue:
10
Page Number:
34-39
ISSN No.:
1003-0174
Translation or Not:
no
CN No.:
陕西师范大学
Date of Publication:
2018-08-15