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Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China

Release time:2021-11-19
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Affiliation of Author(s):
食品工程与营养科学学院
Journal:
Food Chemistry
Key Words:
Lycium ruthenicum Murray Anthocyanin composition Multivariate statistical analysis Principal component analysis Linear discriminant analysis
Co-author:
闫羽真,塔妮,邹丽,杨曦,孙立军
Correspondence Author:
郭玉蓉
Volume:
246
Issue:
Page Number:
233-241
ISSN No.:
0308-8146
Translation or Not:
no
CN No.:
陕西师范大学
Date of Publication:
2018-01-29