刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Department:食品工程与营养科学学院
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
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Paper Publications
Mechanism of interaction between key active ingredients and myosin in tea-stewed beef: Improvement of myosin‘s structural and functional characteristics
Release time:2025-12-27
- Journal: Food Chemistry
- Correspondence Author: 刘永峰
- Volume: 484
- Page Number: 144223
- ISSN No.: 0308-8146
- Translation or Not: no
- CN No.: 陕西师范大学
- Date of Publication: 2025-04-04