刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Department:食品工程与营养科学学院
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
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Paper Publications
神经网络技术在肉品检测中的研究进展
Release time:2025-12-27
- Journal: 食品研究与开发
- Correspondence Author: 刘永峰
- Volume: 46
- Issue: 22
- Page Number: 199-203
- ISSN No.: 1005-6521
- Translation or Not: no
- CN No.: 陕西师范大学
- Date of Publication: 2025-12-02
Pre One:Bioactive polysaccharides isolated from baobab fruitpulp: Enhancing antioxidant activity and reducing protein oxidation in goat myosin
Next One:Mechanism of interaction between key active ingredients and myosin in tea-stewed beef: Improvement of myosin‘s structural and functional characteristics