刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Basic information
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Department:食品工程与营养科学学院
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
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Paper Publications
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张昊阳,刘永峰,严林,党高平,羊乳制品掺假检测技术研究进展:中国乳业,2019.8.25,212(212):132-136
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魏燕超,刘永峰,李欣,张德权,Comparison of protein differences between high- and low-quality goat and bovine parts based on iTRAQ technology:Food Chemistry,2019.3.12,289(1):240-249
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朱扬,刘永峰,魏燕超,申倩,王一凡,牛肉及其中式加工品中猪肉成分的定性、定量检测方法研究:中国农业科学,2018.11.16,51(22):4352-4363
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申倩,刘永峰,沙马沙浩,密封条件下冰温贮藏猪里脊肉的质构及理化特性变化:食品与发酵工业,2018.11.6,45(7):130-134
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钟华珍,刘永峰,甘斐,胡玉花,高温加工方式对肉品质的影响.:食品与机械,2018.11.3,33(11):190-194
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钟华珍,刘永峰,申倩,甘斐,红、白肉中主要营养素受高温加工的影响:食品与发酵工业,2018.10.1,44(10):0
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赵晶,刘永峰,张婷,王星宇,张兰,库婷,Siew Young Quek,Qualitative and quantitative assessment of DNA quality of frozen beef storage:Food Chemistry,2018.9.15,260(1):160-165
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魏燕超,刘永峰,曹建昕,刘满顺,陕西特色牛、羊肉食用品质及蛋白稳定性研究:食品与机械,2018.9.1,34(9):24-29
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赵晶,刘永峰,张婷,超长冻藏时间对牛肉品质的影响:食品与发酵工业,2018.8.25,44(11):201-211
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廖晶,刘永峰,库婷,赵晶,Assessment of milk quality based on bovine BAF60c gene mutation:Journal of Agricultural Science,2018.8.15,156(4):570-574
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