刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Department:食品工程与营养科学学院
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
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Paper Publications
猕猴桃多酚在山羊肉冷藏中延缓氧化和改善品质的作用
Release time:2021-11-19
- Affiliation of Author(s): 食品工程与营养科学学院
- Journal: 中国农业科学
- Co-author: 申倩,乔春艳
- Correspondence Author: 刘永峰
- Volume: 53
- Issue: 8
- Page Number: 1643-1654
- ISSN No.: 0578-1752
- Translation or Not: no
- CN No.: 陕西师范大学
- Date of Publication: 2020-02-12