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刘永峰

Supervisor of Doctorate Candidates Supervisor of Master's Candidates
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Basic information
E-Mail: Department:食品工程与营养科学学院 Position:食品工程与营养科学学院副院长 Education Level:博士研究生 Business Address:格物楼食品学院 Gender:Male Contact Information:yongfeng200@snnu.edu.cn Alma Mater:西北农林科技大学 Discipline:food science
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Paper Publications

Comparison of protein differences between high- and low-quality goat and bovine parts based on iTRAQ technology

Release time:2021-11-19
Affiliation of Author(s): 食品工程与营养科学学院
Journal: Food Chemistry
Co-author: 李欣,张德权
Correspondence Author: 刘永峰
Volume: 289
Issue: 1
Page Number: 240-249
ISSN No.: 0308-8146
Translation or Not: no
CN No.: 陕西师范大学
Date of Publication: 2019-03-12