刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Basic information
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Department:食品工程与营养科学学院
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
Personal Information
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Paper Publications
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葛鑫禹,刘永峰,古明辉,张雪茹,四类茶叶对蒸制牛肉品质的影响:食品与发酵工业,2020.5.25,46(10):197-202+208
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刘永峰,昝林森,李佩韦,焦阳,MALDI-TOF-MS-based High Throughput Genotyping of Mutations Associated With Body Measurement Traits in Cattle:Mammalian genome,2020.5.8,31:228-239
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刘永峰,昝林森,焦阳,MALDI–TOF-MS-based high throughput genotyping of mutations associated with body measurement traits in cattle:Mammalian Genome,2020.5.8,31:228-239
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张雪茹,刘永峰,宋志超,刘婷婷,杨潇,常见市售袋装熟制牛肉产品的营养安全品质调查与分析:食品与发酵工业,2020.4.26,46(15):282-288
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