刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
more
Basic information
E-Mail:
Department:食品工程与营养科学学院
Position:食品工程与营养科学学院副院长
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
Click:Times
Open time:..
The Last Update Time:..
Paper Publications
四类茶叶对蒸制牛肉品质的影响
Release time:2021-11-19
- Affiliation of Author(s): 食品工程与营养科学学院
- Journal: 食品与发酵工业
- Co-author: 古明辉,张雪茹
- Correspondence Author: 刘永峰
- Volume: 46
- Issue: 10
- Page Number: 197-202+208
- ISSN No.: 0253-990X
- Translation or Not: no
- CN No.: 0253-990X
- Date of Publication: 2020-05-25