刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Department:食品工程与营养科学学院
Position:食品工程与营养科学学院副院长
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
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Paper Publications
Impact of Lycium barbarum polysaccharides on wheat dough quality and hydration dynamics
Release time:2025-04-01
- Journal: LWT-Food Science and Technology
- Correspondence Author: 刘永峰
- Volume: 209
- Page Number: 116753
- ISSN No.: 0023-6438
- Translation or Not: no
- CN No.: 陕西师范大学
- Date of Publication: 2024-09-10