Enhanced Mannan Production of Saccharomyces cerevisiae by CRISPR/Cas9 and Mannoproteins Characteristics on Wine Astringency Modulation
- 发表刊物:
- Journal of Agricultural and Food Chemistry
- 通讯作者:
- 王晓宇
- 卷号:
- 无
- 页面范围:
- https://doi.org/10.1021/acs.jafc.5c10790
- ISSN号:
- 0021-8561
- 是否译文:
- 否
- CN号:
- 陕西师范大学
- 发表时间:
- 2025-12-01


