Paper Publications
- 1.唐安琪,Zhao Pengtao,大学食品专业《饮食文化鉴赏》案例赏析——从英剧《唐顿庄园》看20世纪英国经典餐桌文化:科教导刊-电子版,2021.5.20,3:222-224
- 2.Zhao Pengtao,赵鹏涛,杨宇,王晓宇,崔广鑫,郭玉蓉,Using a red‐fleshed and six varieties of thinned young apple to make juice and their phytochemicals characterization:Journal of Food Processing and Preservation,2021.2.14,45:15361
- 3.Zhao Pengtao,songshujie,基于任务驱动模式的“食品工厂设计“教学探索:中外交流,2020.12.28,27(19):34-35
- 4.Zhao Pengtao,孟永宏,张颖,邓红,Antibacterial mechanism of apple phloretin on physiological and morphological properties of Listeria monocytogenes.:Food Science and Technology,2020.11.12,10:55120
- 5.李丹,郭玉蓉,孙立军,杨永利,方忠祥,陈磊,王自超,Effect of young apple (Malus domestica Borkh. cv. Red Fuji) polyphenols on alleviating insulin resistance:Food Bioscience,2020.5.18,36:1-11
- 6.朱艳云,王晓宇,张娟,王雪辉,田呈瑞,陈彤国,任梦梦,袁缓缓,Evaluation of the potential astringency of the skins and seeds of different grape varieties based on polyphenol/protein binding:Food Science and Technology,2019.12.1,39(4):930-938
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