Research Field
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Paper Publications
MORE- 1.,Zhao Pengtao,杜国荣,guoyurong,wangxiaoyu,Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques:Food Chemistry,2024.6.4,456:001255588900001
- 2.齐焱熠,mengyonghong,巩添,Zhao Pengtao,牛永杰,胡永元,胡庆元,zhangshuai,Hydroxytyrosyl oleate is a promising safe additive to inhibit the oxidation of olive oil:Food Control,2023.6.1,153:109895
- 3.王升楠,wangxiaoyu,马泽强,Zhao Pengtao,杜国荣,孙翔宇,The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wine:Food Chemistry,2023.3.11,417:135927
- 4.赵擎豪,wangxiaoyu,杜国荣,Zhao Pengtao,郭安鹊,曹晓萌,成晨亚琼,刘辉,王飞,赵越凡,刘炎,Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines:Food Chemistry,2023.2.18,414:135673