Research Field
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Paper Publications
MORE- 1.程银娥,付潇,Modulating wine astringency: the role of mixed polysaccharides on tannin-protein interactions in model wine:International Journal of Biological Macromolecules,2025.5.29,318:144804
- 2.张婷婷,路亚龙,Oleanolic Acid Alleviates Hyperuricemia via Gut Microbiota Control the Integrity of Gut Barrier and the Expressions of Urate Transporter in Mice:Journal of Agricultural and Food Chemistry,2025.2.20,73(10):5899-5914
- 3.,Zhao Pengtao,杜国荣,guoyurong,wangxiaoyu,Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques:Food Chemistry,2024.6.4,456:001255588900001
- 4.齐焱熠,mengyonghong,巩添,Zhao Pengtao,牛永杰,胡永元,胡庆元,zhangshuai,Hydroxytyrosyl oleate is a promising safe additive to inhibit the oxidation of olive oil:Food Control,2023.6.1,153:109895