不同抗氧化剂对非浓缩还原苹果汁香气质量影响研究进展
Release time: 2021/12/11
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Affiliation of Author(s):
食品工程与营养科学学院
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Journal:
食品与发酵工业
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Co-author:
刘慧,王晓宇,赵建荣,曹晓蒙,孟永宏,郭玉蓉
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Correspondence Author:
赵鹏涛
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Volume:
59
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Page Number:
107-115
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ISSN No.:
0253-990X
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Translation or Not:
no
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CN No.:
陕西师范大学
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Date of Publication:
2021/10/27