赵鹏涛高级实验师

Recommended MA Supervisor
E-Mail:
Department:
食品工程与营养科学学院
Education Level:
博士研究生
Business Address:
格物楼1404实验室 科研大楼S707
Gender:
Male
Contact Information:
zhaopengtao@snnu.edu.cn TEL：17791392729
Degree:
农学博士学位
Status:
在职
Alma Mater:
西北农林科技大学
Discipline:
Agricultural products processing and storage engineering
food science

赵鹏涛高级实验师

Recommended MA Supervisor

Using a red‐fleshed and six varieties of thinned young apple to make juice and their phytochemicals characterization

Release time: 2021/12/11

  • Affiliation of Author(s):

    食品工程与营养科学学院

  • Journal:

    Journal of Food Processing and Preservation

  • Co-author:

    杨宇,王晓宇,崔广鑫,郭玉蓉

  • Correspondence Author:

    赵鹏涛

  • Volume:

    45

  • Page Number:

    15361

  • ISSN No.:

    0145-8892

  • Translation or Not:

    no

  • CN No.:

    陕西师范大学

  • Date of Publication:

    2021/02/14

Pre One: 不同抗氧化剂对非浓缩还原苹果汁香气质量影响研究进展
Next One: Antibacterial mechanism of apple phloretin on physiological and morphological properties of Listeria monocytogenes.

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