- 刘满顺,刘永峰,魏燕超,李欣,Siew Young Quek,赵晶,钟华珍,张德权,Quantitative phosphoproteomic analysis of caprine muscle with high and low meat quality:Meat Science,2018.7.1,141(1):103-111
- 魏燕超,刘永峰,刘满顺,宰后成熟过程中羊肉食用品质及蛋白稳定性的变化研究:食品与发酵工业,2018.6.1,44(6):205-210
- 张兰,刘永峰,高天丽,赵晶,钟华珍,传统中式烤、炸、煎工艺对牛肉营养品质的影响:食品与生物技术学报,2018.5.15,38(5):132-139
- 钟华珍,刘永峰,甘斐,胡玉花,高温加工方式对肉品质的影响:食品与机械,2018.4.1,33(11):190-194
- 刘永峰,魏燕超,新时代背景下创新创业型研究生培养的思考:教育教学论坛,2018.1.15,1(1):201-202
- 刘永峰,Allan Michael Sheppard,廖晶,库婷,李晓玲,Assessment of milk quality using novel mutations of B2M gene in bovine DNA from milk:CyTA-Jouranl of Food,2018.1.1,16(1):281-286
- 刘永峰,赵晓微,刘满顺,赵晶,Cheese manufacturing and bioactive substance separation: separation and preliminary purification of cAMP from whey:Korean Journal for Food Science of Animal Resources,2018.1.1,38(1):52-63
- 廖晶,刘永峰,A.M.Sheppard†,杨丽,Comparison of DNA quality in raw and reconstituted milk during sterilization:Journal of Dairy Science,2018.1.1,101(1):147-153
- 刘永峰,昝林森,李佩韦,赵璐,赵志东,李耀坤,刘满顺,杨兴斌,Recombinant lentivirus vector targeting bovine LXRα mRNA and its silencing effects on bovine muscle satellite cells:The Journal of Animal and Plant Sciences,2017.12.1,27(6):1847-1851
- 廖晶,刘永峰,库婷,Changes in physicochemical properties and DNA quality of milk as affected by different heat treatments:International Journal of Dairy Technology,2017.10.24,70(4):1-7