- 刘永峰,赵晓微,刘满顺,赵晶,Cheese manufacturing and bioactive substance separation: separation and preliminary purification of cAMP from whey:Korean Journal for Food Science of Animal Resources,2018.1.1,38(1):52-63
- 刘永峰,昝林森,李佩韦,赵璐,赵志东,李耀坤,刘满顺,杨兴斌,Recombinant lentivirus vector targeting bovine LXRα mRNA and its silencing effects on bovine muscle satellite cells:The Journal of Animal and Plant Sciences,2017.12.1,27(6):1847-1851
- 廖晶,刘永峰,库婷,Changes in physicochemical properties and DNA quality of milk as affected by different heat treatments:International Journal of Dairy Technology,2017.10.24,70(4):1-7
- 刘永峰,赵璐,王娟,付熙哲,钟华珍,牛肉蒸制工艺及其质构、营养品质评价:陕西师范大学学报(自然科学版),2017.9.1,45(5):107-116
- 廖晶,刘永峰,杨丽,李培芬,Allan Michael Sheppard,Development of a rapid mitochondrial DNA extraction method for milk and milk products species identification:Journal of Dairy Science,2017.8.1,100(9):7035-7040
- 刘永峰,魏燕超,实践型、复合型食品学科研究生的培养模式探讨:安徽农业科学,2017.7.1,45(14):253-255
- 刘永峰,朱蕊贞,廖晶,赵璐,罐装婴幼儿奶粉营养标签及营养素的调查分析:包装工程,2017.6.1,38(11):218-223
- 刘满顺,刘永峰,赵璐,高天丽,赵晶,张兰,低温贮藏下分割牛肉品质变化的牛肉包装:包装工程,2017.6.1,38(11):1-5
- 张兰,刘永峰,高天丽,廖晶,赵晶,库婷,八种中式烹饪工艺对牛肉中多环芳烃、反式脂肪酸和亚硝酸盐的影响:中国农业科学,2017.3.16,50(6):1126-1138
- 刘满顺,刘永峰,赵璐,复合保鲜剂对真空包装预制牛肉冷藏保鲜效能特性的影响:西北农林科技大学学报(自然科学版),2017.3.1,45(3):138-146