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刘永峰

Supervisor of Doctorate Candidates Supervisor of Master's Candidates
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Basic information
E-Mail: Department:食品工程与营养科学学院 Position:食品工程与营养科学学院副院长 Education Level:博士研究生 Business Address:格物楼食品学院 Gender:Male Contact Information:yongfeng200@snnu.edu.cn Alma Mater:西北农林科技大学 Discipline:food science
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Paper Publications

猕猴桃多酚在羊肉反复冻融过程中的改善肉质和延缓氧化作用

Release time:2023-12-29
Affiliation of Author(s): 食品工程与营养科学学院
Journal: 食品科学
Co-author: 古明辉,杨泽莎,张昊阳
Correspondence Author: liuyongfeng
Volume: 43
Issue: 16
Page Number: 36-45
ISSN No.: 1002-6630
Translation or Not: no
CN No.: 陕西师范大学
Date of Publication: 2022-08-01