玉米须中不同极性黄酮类化合物的抗氧化活性比较
Release time:2021-11-19
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- Affiliation of Author(s):
- 食品工程与营养科学学院
- Journal:
- 西北农业学报
- Co-author:
- 段玉峰,仇农学,刘平
- Volume:
- 15
- Issue:
- 5
- Page Number:
- 72-74
- Translation or Not:
- no
- Date of Publication:
- 2006-05-01
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