刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Basic information
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Department:食品工程与营养科学学院
Position:副院长
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
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Paper Publications
高温加工方式对肉品质的影响
Release time:2021-11-19
- Affiliation of Author(s): 食品工程与营养科学学院
- Journal: 食品与机械
- Co-author: 甘斐,胡玉花
- Correspondence Author: 刘永峰
- Volume: 33
- Issue: 11
- Page Number: 190-194
- ISSN No.: 1003-5788
- Translation or Not: no
- CN No.: 陕西师范大学
- Date of Publication: 2018-04-01