Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques
Release time: 2024/11/20
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Affiliation of Author(s):
食品工程与营养科学学院
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Journal:
Food Chemistry
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Funded by:
国家自然科学基金项目
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Co-author:
杜国荣,guoyurong,wangxiaoyu
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Correspondence Author:
Zhao Pengtao
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Volume:
456
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Page Number:
001255588900001
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ISSN No.:
0308-8146
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Translation or Not:
no
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CN No.:
陕西师范大学
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Date of Publication:
2024/06/04