Developing novel oenological tannins from 44 plants sources by assessing astringency and color in model wine
Release time: 2023/12/29
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Affiliation of Author(s):
食品工程与营养科学学院
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
刘佩,Zhao Pengtao,杜国荣,王升楠,刘慧,曹晓蒙,赵擎豪
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Correspondence Author:
wangxiaoyu
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Volume:
无
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Page Number:
https://doi-org-s.vpn.snnu.edu.cn:8081/10.1002/jsfa.12247
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ISSN No.:
0022-5142
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Translation or Not:
no
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CN No.:
陕西师范大学
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Date of Publication:
2022/10/03