赵鹏涛

Recommended MA Supervisor
E-Mail:
Department:
食品工程与营养科学学院
Education Level:
博士研究生
Business Address:
格物楼1404实验室 科研大楼S707
Gender:
Male
Contact Information:
zhaopengtao@snnu.edu.cn TEL：17791392729
Degree:
农学博士学位
Status:
在职
Alma Mater:
西北农林科技大学
Discipline:
Agricultural products processing and storage engineering
food science

赵鹏涛

Recommended MA Supervisor

Characterization of wine astringency contributed by acetaldehyde-mediated condensation between flavan-3-ols and grape skin/seeds polyphenol

Release time: 2023/12/29

  • Affiliation of Author(s):

    食品工程与营养科学学院

  • Journal:

    FOOD SCIENCE AND TECHNOLOGY

  • Co-author:

    杜国荣,刘佩,王雪辉,Zhao Pengtao,张倩婷,雷小青,袁缓缓,陈彤国

  • Correspondence Author:

    wangxiaoyu

  • Volume:

    42

  • Page Number:

    e85022

  • ISSN No.:

    1678-457X

  • Translation or Not:

    no

  • CN No.:

    陕西师范大学

  • Date of Publication:

    2022/10/27

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