赵鹏涛

Recommended MA Supervisor
E-Mail:
Department:
食品工程与营养科学学院
Education Level:
博士研究生
Business Address:
格物楼1404实验室 科研大楼S707
Gender:
Male
Contact Information:
zhaopengtao@snnu.edu.cn TEL：17791392729
Degree:
农学博士学位
Status:
在职
Alma Mater:
西北农林科技大学
Discipline:
Agricultural products processing and storage engineering
food science

赵鹏涛

Recommended MA Supervisor

Investigating the role of tartaric acid in wine astringency

Release time: 2023/12/29

  • Affiliation of Author(s):

    食品工程与营养科学学院

  • Journal:

    Food Chemistry

  • Co-author:

    杜国荣,王升楠,Zhao Pengtao,曹晓蒙,成晨亚琼,刘慧,薛雅文

  • Correspondence Author:

    wangxiaoyu

  • Volume:

    403

  • Page Number:

    134385

  • ISSN No.:

    0308-8146

  • Translation or Not:

    no

  • CN No.:

    陕西师范大学

  • Date of Publication:

    2022/09/23

Pre One: Screening low-methanol and high-aroma produced yeasts for cider fermentation by transcriptive characterization
Next One: Developing novel oenological tannins from 44 plants sources by assessing astringency and color in model wine

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