陕南牛肉干加工关键技术研究与示范
Release time:2023-06-16
Hits:
- Affiliation of Participant(s):
- 食品工程与营养科学学院
- Leading Scientist:
- 牛鹏飞
- Supported by:
- 陕西省科技厅
- Nature of Project:
- 纵向
- Project level:
- 省部级
- Project Number:
- 2023020033
- Date of Project Approval:
- 2023-01-01
- Scheduled completion time:
- 2024-12-31
- Date of Project Initiation:
- 2023-01-01
- Project Approval Number:
- 2023-YBNY-153
- Pre One:羊乳清粉生产及其产品质量检测技术研究与示范
- Next One:超临界快速制油技术实施与许可