刘永峰
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
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Department:食品工程与营养科学学院
Position:副院长
Education Level:博士研究生
Business Address:格物楼食品学院
Gender:Male
Contact Information:yongfeng200@snnu.edu.cn
Alma Mater:西北农林科技大学
Discipline:food science
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Paper Publications
传统中式烤、炸、煎工艺对牛肉营养品质的影响
Release time:2021-11-19
- Affiliation of Author(s): 食品工程与营养科学学院
- Journal: 食品与生物技术学报
- Co-author: 高天丽,赵晶,钟华珍
- Correspondence Author: 刘永峰
- Volume: 38
- Issue: 5
- Page Number: 132-139
- ISSN No.: 1673-1689
- Translation or Not: no
- CN No.: 陕西师范大学
- Date of Publication: 2018-05-15