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刘永峰

Supervisor of Doctorate Candidates Supervisor of Master's Candidates
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Basic information
E-Mail: Department:食品工程与营养科学学院 Position:食品工程与营养科学学院副院长 Education Level:博士研究生 Business Address:格物楼食品学院 Gender:Male Contact Information:yongfeng200@snnu.edu.cn Alma Mater:西北农林科技大学 Discipline:food science
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Paper Publications

超声波辅助在羊肉多次冻融中保持理化特性及减少蛋白损失的作用

Release time:2021-12-30
Affiliation of Author(s): 食品工程与营养科学学院
Journal: 中国农业科学
Co-author: 杨泽莎,马萍,葛鑫禹
Correspondence Author: liuyongfeng
Volume: 54
Page Number: 3970-3983
ISSN No.: 0578-1752
Translation or Not: no
CN No.: 陕西师范大学
Date of Publication: 2021-09-16