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刘永峰

Supervisor of Doctorate Candidates Supervisor of Master's Candidates
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Basic information
E-Mail: Department:食品工程与营养科学学院 Position:食品工程与营养科学学院副院长 Education Level:博士研究生 Business Address:格物楼食品学院 Gender:Male Contact Information:yongfeng200@snnu.edu.cn Alma Mater:西北农林科技大学 Discipline:food science
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Paper Publications

Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation

Release time:2021-12-15
Affiliation of Author(s): 食品工程与营养科学学院
Journal: International Journal of Biological Macromolecules
Co-author: 宋雪盈,王磊,刘婷,吴晓霞
Correspondence Author: 刘柳
Volume: 185
Page Number: 620-628
ISSN No.: 0141-8130
Translation or Not: no
CN No.: 陕西师范大学
Date of Publication: 2021-06-30