Paper Publications

Current position： Home >> Scientific Research >> Paper Publications

张朵朵,liuyongfeng,niupengfei,葛鑫禹,古明辉,超临界CO2萃取羊肉油脂及其中脂肪酸组成的变化:食品与生物技术学报,2023.7.18,42(7):37-43
宋志超,guoyurong,张环,niupengfei,师琳珊,杨雪言,mengyonghong,wangxiaoyu,巩添,Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols:Food Chemistry,2023.4.8,40:136110
牛鹏飞,郭玉蓉,王芙蓉,袁凯,杨曦,李晓飞,Alkaline-extracted thinned young apple polyphenols as an effective scavenger against nitrite in pickles: A comparative study with ethanol-extracted polyphenols:Food Control,2021.6.29,130:108387
赵汀,郭玉蓉,孙立军,王自超,巩添,李丹,塔妮,The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties:LWT - Food Science and Technology,2019.5.4,无(111):252-259
牛鹏飞,郭玉蓉,张玲玲,苹果多酚对食品模拟体系中CML与CEL生成抑制影响:陕西农业科学,2018.9.25,64(9):42-48
牛鹏飞,李林强,石晓晴,橡子淀粉基本理化特性和多酚类物质组成分析:中国粮油学报,2018.8.15,33(10):34-39
孙静丽,李林强,杜瑶,朱莉莉,牛乳粉中乳蛋白糖基化分析及其水解程度研究:食品与发酵工业,2018.7.30,44(7):110-115
牛鹏飞,郭玉蓉,申远,李帅,苹果中福美胂残留的RP-HPLC检测:江苏农业学报,2018.6.30,34(3):706-710
王自超,郭玉蓉,闫羽真,塔妮,邹丽,杨曦,孙立军,Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China:Food Chemistry,2018.1.29,246(无):233-241
田由,郭玉蓉,苟小菊,孙立军,Multivariate Data Analysis of the Physicochemical and Phenolic Properties of Not from Concentrate Apple Juices to Explore the Alternative Cultivars in Juice Production:Food Analytical Methods,2018.1.24,11(无):1735–1747

total23 1/3

firstpreviousnext last Page

GET MORE