Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols
Release time:2023-12-29
Hits:
- Affiliation of Author(s):
- 食品工程与营养科学学院
- Journal:
- Food Chemistry
- Co-author:
- 张环,niupengfei,师琳珊,杨雪言,mengyonghong,wangxiaoyu,巩添
- Correspondence Author:
- guoyurong
- Volume:
- 40
- Page Number:
- 136110
- ISSN No.:
- 0308-8146
- Translation or Not:
- no
- CN No.:
- 陕西师范大学
- Date of Publication:
- 2023-04-08