赵鹏涛

Recommended MA Supervisor
E-Mail:
Department:
食品工程与营养科学学院
Education Level:
博士研究生
Business Address:
格物楼1404实验室 科研大楼S707
Gender:
Male
Contact Information:
zhaopengtao@snnu.edu.cn TEL：17791392729
Degree:
农学博士学位
Status:
在职
Alma Mater:
西北农林科技大学
Discipline:
Agricultural products processing and storage engineering
food science

赵鹏涛

Recommended MA Supervisor

Screening low-methanol and high-aroma produced yeasts for cider fermentation by transcriptive characterization

Release time: 2023/12/29

  • Affiliation of Author(s):

    食品工程与营养科学学院

  • Journal:

    FRONTIERS IN MICROBIOLOGY

  • Funded by:

    国家自然科学基金项目

  • Co-author:

    Zhao Pengtao,huqingyuan,田丹,denghong

  • Correspondence Author:

    mengyonghong

  • Volume:

    13

  • Page Number:

    1-13

  • ISSN No.:

    1664-302X

  • Translation or Not:

    no

  • CN No.:

    陕西师范大学

  • Date of Publication:

    2022/11/11

Pre One: 构建原位集气袋+GC-MS测定苹果香气并预测其品质变化
Next One: Investigating the role of tartaric acid in wine astringency

Open time:..

The Last Update Time:..

Click:

陕西师范大学版权所有