[赵鹏涛参与国家重点研发计划课题认定主持T2级项目1项]生物质乳酸高效绿色制备关键技术
Release time: 2024/10/10
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Affiliation of Participant(s):
食品工程与营养科学学院
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Leading Scientist:
Zhao Pengtao
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Nature of Project:
纵向
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Project level:
国家级
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Project Number:
2024010116
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Date of Project Approval:
2023/12/01
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Scheduled completion time:
2027/12/31
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Date of Project Initiation:
2023/12/01
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Project Approval Number:
2023YFB4203502
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陕西苹果营养化加工新技术及多元化产品开发技术集成