陕西苹果营养化加工新技术及多元化产品开发技术集成
Release time: 2024/04/16
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Affiliation of Participant(s):
食品工程与营养科学学院
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Leading Scientist:
Zhao Pengtao
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Supported by:
陕西省科技厅
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Nature of Project:
纵向
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Project level:
省部级
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Project Participants:
刘慧,孟永宏,王晓宇,顾小福,赵擎豪,宋树杰
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Project Number:
2024020025
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Date of Project Approval:
2024/01/01
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Scheduled completion time:
2025/12/31
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Date of Project Initiation:
2024/01/01
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Project Approval Number:
2024NC-YBXM-143
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