苹果酒酿酒酵母FBEL-07内源谷胱甘肽调控酶促合成3SH的双效应机制研究
Release time: 2023/02/14
-
Affiliation of Participant(s):
食品工程与营养科学学院
-
Leading Scientist:
赵鹏涛
-
Nature of Project:
纵向
-
Project level:
国家级
-
Project Number:
2022010061
-
Date of Project Approval:
2022/09/07
-
Scheduled completion time:
2025/12/31
-
Date of Project Initiation:
2023/01/01
-
Project Approval Number:
32202075
Pre One:
陕西苹果营养化加工新技术及多元化产品开发技术集成
Next One:
果品创新产品技术开发及中试