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刘顺艳,中国钢材消费与经济发展的关系及地区差异:统计与决策,2009.1.1,无(2):104-106
贾英,基于本底线和亲景度的秦岭国家植物园客流量预测:人文地理,2009.1.1,无(1):93-97
丁继伟,刘永峰,A new apple polysaccharide for stabilizing goat milk casein dispersion: Rheology, SAXS and intermolecular interaction studies:International Journal of Biological Macromolecules,2025.6.11,318:145228
张诗泉,刘永峰,4类茶叶卤肉的体外消化与抗氧化特性研究:安徽农业大学学报,2025.5.19,52(2):356-363
魏灵霜,舒琴,山羊乳制品在多元化生产中的技术挑战及策略研究:中国乳业,2025.5.14,5:85-92
张朵朵,刘永峰,Mechanism of interaction between key active ingredients and myosin in tea-stewed beef: Improvement of myosin‘s structural and functional characteristics:Food Chemistry,2025.4.4,484:144223
张朵朵,刘永峰,Bioactive polysaccharides isolated from baobab fruitpulp: Enhancing antioxidant activity and reducing protein oxidation in goat myosin:Food Bioscience,2025.3.15,68:106377
李志禧,郝长春,Molecular studies between chitosan and graphene oxide-chitosan nanocomposites with β-galactosidase: From interaction mechanism to structural and functional changes:Journal of Molecular Structure,2025.1.30,1325:140992
李泽坤,刘永峰,牛乳中不同组分在食品工业中的应用:中国乳品工业,2024.12.18,52(12):53-58
乔春艳,刘永峰,基于电子鼻和电子舌技术对市售羊奶粉的鉴定及检测:食品与生物技术学报,2024.11.20,43:94-102

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