Research Field
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Paper Publications
MORE- 1.王亚月,任田,Moisture-triggered one-step encapsulation of cinnamaldehyde in β-cyclodextrin for humidity responsive release and food preservation:Food Chemistry,2026.4.20,516:149345
- 2.程银娥,王晓宇,Enhanced Mannan Production of Saccharomyces cerevisiae by CRISPR/Cas9 and Mannoproteins Characteristics on Wine Astringency Modulation:Journal of Agricultural and Food Chemistry,2025.12.1,无:https://doi.org/10.1021/acs.jafc.5c10790
- 3.程银娥,付潇,Modulating wine astringency: the role of mixed polysaccharides on tannin-protein interactions in model wine:International Journal of Biological Macromolecules,2025.5.29,318:144804
- 4.王媛,杨雅利,Structural modification of thinned-young apple polyphenols-zinc complex and its antibacterial activity against halitosis-related bacteria:International Journal of Biological Macromolecules,2025.2.21,306:141379