Enhanced Mannan Production of Saccharomyces cerevisiae by CRISPR/Cas9 and Mannoproteins Characteristics on Wine Astringency Modulation
Release time: 2025/12/27
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Journal:
Journal of Agricultural and Food Chemistry
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Correspondence Author:
王晓宇
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Volume:
无
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Page Number:
https://doi.org/10.1021/acs.jafc.5c10790
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ISSN No.:
0021-8561
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Translation or Not:
no
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CN No.:
陕西师范大学
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Date of Publication:
2025/12/01





