秦宝牛肉排酸工艺特点分析
Release time:2021-11-19
Hits:
- Journal:
- 食品工业科技
- Co-author:
- 刘婧琳,郑战伟
- Correspondence Author:
- 郭玉蓉
- Volume:
- 32
- Issue:
- 12
- Page Number:
- 552-556
- ISSN No.:
- 1002-0306
- Translation or Not:
- no
- CN No.:
- 陕西师范大学
- Date of Publication:
- 2011-12-01
- Pre One:秦宝牛肉排酸工艺特点分析
- Next One:3种传统中式高温烹饪工艺对牛肉食用品质的影响