赵鹏涛

Recommended MA Supervisor
E-Mail:
Department:
食品工程与营养科学学院
Education Level:
博士研究生
Business Address:
格物楼1404实验室 科研大楼S707
Gender:
Male
Contact Information:
zhaopengtao@snnu.edu.cn TEL：17791392729
Degree:
农学博士学位
Status:
在职
Alma Mater:
西北农林科技大学
Discipline:
Agricultural products processing and storage engineering
food science

赵鹏涛

Recommended MA Supervisor

Evaluation of the potential astringency of the skins and seeds of different grape varieties based on polyphenol/protein binding

Release time: 2021/11/19

  • Affiliation of Author(s):

    食品工程与营养科学学院

  • Journal:

    Food Science and Technology

  • Co-author:

    张娟,王雪辉,田呈瑞,陈彤国,任梦梦,袁缓缓

  • Correspondence Author:

    王晓宇

  • Volume:

    39

  • Issue:

    4

  • Page Number:

    930-938

  • ISSN No.:

    0101-2061

  • Translation or Not:

    no

  • CN No.:

    陕西师范大学

  • Date of Publication:

    2019/12/01

Pre One: Evolution of typical aromas and phenolic compounds of a red-fleshed apple throughout fruit developmental periods in Xinjiang, China.
Next One: Effect of young apple (Malus domestica Borkh. cv. Red Fuji) polyphenols on alleviating insulin resistance

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