赵鹏涛

Recommended MA Supervisor
E-Mail:
Department:
食品工程与营养科学学院
Education Level:
博士研究生
Business Address:
格物楼1404实验室 科研大楼S707
Gender:
Male
Contact Information:
zhaopengtao@snnu.edu.cn TEL：17791392729
Degree:
农学博士学位
Status:
在职
Alma Mater:
西北农林科技大学
Discipline:
Agricultural products processing and storage engineering
food science

赵鹏涛

Recommended MA Supervisor

Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines

Release time: 2023/12/29

  • Affiliation of Author(s):

    食品工程与营养科学学院

  • Journal:

    Food Chemistry

  • Co-author:

    杜国荣,Zhao Pengtao,郭安鹊,曹晓萌,成晨亚琼,刘辉,王飞,赵越凡,刘炎

  • Correspondence Author:

    wangxiaoyu

  • Volume:

    414

  • Page Number:

    135673

  • ISSN No.:

    0308-8146

  • Translation or Not:

    no

  • CN No.:

    陕西师范大学

  • Date of Publication:

    2023/02/18

Pre One: 有机酸对果酒品质的影响及调控技术研究进展
Next One: The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wine

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